At Sing Tong Thai Cuisine, the menu is a delightful journey through the bold, aromatic flavors of Thailand, offering a vibrant mix of appetizers, salads, soups, stir-fried noodles, and sides.
To start, the Twice Cooked Chicken Garlic Wings are a must-try for anyone craving a crispy, flavorful bite. The wings are expertly cooked to perfection and infused with rich garlic notes that bring a satisfying depth of flavor. For something a bit more exotic, the Chicken Satay is another standout, with tender grilled chicken served with a creamy, slightly sweet peanut sauce that’s just the right balance of savory and tangy.
The salad options offer a refreshing contrast to the heartier dishes. The Yum Woon Sen Salad combines glass noodles with zesty herbs, vibrant vegetables, and a tangy lime dressing, creating a fresh, invigorating dish. For seafood lovers, the Spicy Seafood Salad is a fiery yet refreshing dish, packed with fresh seafood and balanced with bold spices, offering an irresistible combination of heat and freshness.
When it comes to noodle soups, the Beef Stew Noodle Soup is a comforting, rich bowl of tender beef and noodles in a flavorful broth, while the Wonton Soup delivers delicate, hand-made wontons in a savory, aromatic broth—perfect for a cozy meal.
For stir-fried noodles, the Rama Noodle and Radh Nah Noodle offer two delicious variations. The Rama Noodle is rich and creamy, while the Radh Nah Noodle provides a savory, satisfying sauce over a bed of wide rice noodles, each bite bringing comfort and flavor.
To complement these dishes, you can enjoy a side of either Brown Rice or Steam Jasmine Rice, both perfectly cooked to soak up the delicious sauces of any dish.
Sing Tong Thai Cuisine delivers an unforgettable dining experience, with each dish offering its own unique burst of authentic Thai flavors that are sure to satisfy any palate.